Manufacturers of low-acid canned food (LACF) products intended for export to the U.S, must comply with the regulations relating to the processing of foods packaged in hermetically sealed containers. Therefore, make sure to complete a Food Canning Establishment (FCE) Registration.
Establishment Registration and Food Process Filing
Food Canning Establishment
Domestic and foreign food canning establishments (FCE) that manufacture, process, pack, or hold food for human or animal consumption in the United States are required to register with U.S. Food and Drug Administration (U.S. FDA).
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We expect you to provide the following with your payment:
- Full company name, complete physical address (street, city, state, postal code, country)
- Company DUNS Number
- Name, telephone and email of CEO / Manager
- Products details